Sushi

Sushi by Parragon Books Ltd. is a comprehensive guide and cookbook that takes readers on a culinary journey through the world of Japanese sushi. The book provides an insightful introduction to the art of sushi-making, offering a historical and cultural overview of this beloved Japanese cuisine. In this book, readers will discover the various types of sushi, from the traditional to the contemporary. It covers the essential ingredients and equipment needed to create sushi, emphasizing the importance of freshness and quality. The authors explain the techniques for preparing rice, the foundation of sushi, and provide step-by-step instructions for making different types of sushi rolls, such as maki, nigiri, and sashimi. With easy-to-follow recipes, the book showcases a wide range of sushi dishes, including classics like California rolls and more intricate creations. It also features colorful photographs that not only illustrate the final presentations but also guide readers through the preparation process. Additionally, Sushi explores the social and cultural significance of sushi, its health benefits, and its global popularity. It includes tips on dining etiquette and suggestions for creating a complete sushi meal with accompanying dishes and drinks. This cookbook is an excellent resource for both beginners and experienced cooks who want to master the art of sushi and explore the flavors and traditions of Japanese cuisine.